Yesterday I made my first batch of bread. I have never been good at baking, but I’m trying to change that. In the past Iv made biskuts that were like hockey pucks, rolls that were so sad it made you feel bad for them, and muffins that looked like they melted rather than baked. After talking with a few people more experienced than me at baking, i think my problem this time was bad yeast. I followed the recipe to a tee, but it turned out flat and heave like a brick. It never did rise even though it was 84° in my kitchen. This has been a learning experience and I plan on trying again after I get more yeast.
At least I can laugh at my fail.